SourCreamMashedPotatoes

Mashed Potatoes

Sour Cream Mashed Potatoes

Hands-On Time: 10 Mins

Total Time: 40 Mins

Yield: Serves 8

Ingredients:

1. 4 pounds red potatoes (about 8), halved

2. kosher salt and black pepper

3. 2 cups sour cream

4. ½ cup milk

5. 4 tablespoons (½ stick) unsalted butter

6. 2 scallions, chopped

Preparation:

1. Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.

2. Add the sour cream, milk, butter, 1 teaspoon salt, and ¼ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.