Thai Chicken Salad

Ingredient:
2/3 cup Italian Dressing;
3 tsp Sugar;
3 tsp Ceammy Peanut Butter;
1 tsp Soy Sauce;
1 tsp Crushed Red Pepper;
1/2 lb Cooked Chicken;
1/4 lb Cheese Spread, Cut in 1/2" Cubes;
1/2 cup Julienned Carrots;
1/2 cup Julienned Green Pepper;
1/4 cup Chop Roast Peanut.
Preparation:
Mix all of above.

Pah Thai

Ingradient:
8 oz Rice Stick Noodles;
1/3 cup Water;
1/3 cup Lime Juice;
3 tsp Fish Sauce;
1 tsp Rice Vinegar;
3 tsp Sugar;
1/2 teasp Cayenne;
2 teasp Roast Peanut Oil;
2 cloves Garlic;
2 Shallot;
1/2 peeled Shrimp;
2 Eggs;
1/4 cup Roast Chopped Peanuts;
1 cup thinly Scallions;
1 cup Cilantro.

Preparation:
1. 20 min boild noodle not fully drain;
2. mixed all;
3. stir fried shrimp with oil, garlic, shallot, then eggs 3-4 mins;
4. noodle, fish sauce, peanuts, sprouts, till cooked;
5. cilantro.