Friday, June 22, 2007

Thai Chicken Salad

Ingredient:
2/3 cup Italian Dressing;
3 tsp Sugar;
3 tsp Ceammy Peanut Butter;
1 tsp Soy Sauce;
1 tsp Crushed Red Pepper;
1/2 lb Cooked Chicken;
1/4 lb Cheese Spread, Cut in 1/2" Cubes;
1/2 cup Julienned Carrots;
1/2 cup Julienned Green Pepper;
1/4 cup Chop Roast Peanut.
Preparation:
Mix all of above.

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